It’s a rainy, chilly Saturday afternoon and the
first question the host asks is if we’d like to sit in the garden. But…the
garden is actually more of a green house filled with beautiful light and even
more beautiful roses. So yes, we’d love to sit in the garden.
My sister and her friend were in the city for the weekend
and we decided on having brunch with a good friend of mine. Preceded by Cronuts
and manicures, brunch at Palma was perfection after exploring the West Village.
Eggs Benedict
Not too busy and with attentive servers, Palma is a great
addition to my brunching repertoire. The menu caters towards the salty end of
brunch options, with a large variety of breakfast and lunch foods. As in, the
brunch menu is more than just one page. I decided on the Eggs Benedict, while
my sister ordered the Marscapone French Toast. Other entrees included Eggs
Benedict with Salmon and a Spanish Frittata (not pictured).
Marscapone French Toast
Salmon Eggs Benedict
So, what's the story? I would recommend Palma's brunch to anyone. It wasn't very crowded and we had no trouble getting a table without a reservation. Palma is a reliable bet for a good brunch and I definitely want to go back during the spring.
Restaurant - Palma
Boozy? Not unlimited, but alcoholic beverages (Bloody Mary, Mimosa, Aperol Spritz, Michelada, Blood & Sand, Kir Royale) are on the menu
Price Point – entrées range anywhere between $13 and $28
Location - 28 Cornelia Street, New York, NY 10014
Atmosphere - Casual. Indoor/outdoor (counting the "garden" area) seating
Food - Above average. Manageable portions, definitely on the larger side. Overall, we decided we would reorder the Marscapone French Toast, the Spanish Frittata, and the Eggs Benedict.
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